12 cups of water
1 397gr bag coleslaw mix
2 398 gr cans of beets including liquid
1 398 gr can of wax beens drained
2 298 gr can of brown beans in tomato sauce
1 540 gr can of lentils drained
1 tablespoon of dill weed
2 tablespoons of sugar
2 tablespoons of vinegar
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Place water, coleslaw mix, sugar and vinegar in big pot and bring to a boil
Add liquid from the two cans of beets.
Add dill weed and let boil on medium temperature for two hours.
Reduce heat to low. Add beets, lentils, wax beans and brown beans in tomato sauce.
Let simmer on low for 15 minutes and serve. You can also crush up some tortilla chips and mix in the soup right before serving for a slightly saltier tasting version.
Participated in the
Homemade Soup Contest