Introduction: THE BEST MACARONI AND CHEESE (MAC & CHEESE)
THE BEST MACARONI AND CHEESE (MAC & CHEESE)
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Step 1: BOIL
800g Macaroni
Add 1tbsp of salt to a large pot of boiling water. Add the macaroni and boil for 8 minutes. After 8 minutes, drain and rinse the pasta to stop the pasta from cooking.
Step 2: CHEESE SAUCE
113g Unsalted Butter
83g Plain Flour
1/4tsp Cayenne Pepper
1/4tsp Black Pepper
1/4tsp Salt
3tsp Mustard Powder
875ml Milk
1/2 Onion
2 Garlic Cloves
1/4tsp Fresh Nutmeg
500g Mature Cheddar
115g Cream Cheese
Crush the garlic cloves and add to a pot along with the milk and onion. Add the nutmeg and bring to a boil. Remove from the heat and leave the garlic and onion to steep for 10 minutes before removing from the milk. Melt the butter in a saucepan and add the flour followed by the salt, peppers and mustard powder. Cook for 1 minute before slowly incorporating the milk. Grate the cheese and add to the sauce along with the cream cheese.
Step 3: BAKE
Extra Mature Cheddar
Panko Breadcrumbs
Add the cheese sauce to the pasta and place in a baking dish. Add some extra cheese and breadcrumbs on top and bake at 220 degrees C / 428 degrees F for 20 - 25 minutes.