The Chicken-Embryo Sandwich




Do you have a refrigerator full of chicken-embryo's and have no idea what to do with them? Have you ever wanted to know how to make the world's greatest seasoned chicken-embryo and cheese sandwich? If "YES" is your answer, then this is the Instructable for you! Before we begin you will need to appropriate all of the proper ingredients and tools required to assemble this delectable treat.

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Step 1: The Tools of the Trade


1- Large grade-A egg
1- ¼ cup of your favorite shredded cheese
2- Slices of your favorite bread
1- Shakable container of “season-all”
1- Pinch of pepper


1- Smooth microwave safe bowl
1- Microwave
1- Bread toasting device
1- Fork

Step 2: Engaging the Embryo

Gently tap your egg on the side of your bowl until a crack develops in the shell.

Step 3: Breaking the Shell

With 2 hands break the shell open, while letting the gelatinous chicken embryo slide into the microwaveable safe bowl.

Step 4: Adding the Curdled Milk Product

Add ¼ cup of your favorite shredded cheese.

Step 5: Adding the Seasonings

Add 3 shakes of “season all”,  and one pinch of pepper.

Step 6: Blending the Mixture

Using your fork engage the uncooked gelatinous chicken-embryo, cheese and seasoning mixture with several swirling motions or until properly and evenly mixed.


Step 7: Exciting the Molecules

Place the microwave safe bowl containing your delectable mixture into the microwave and set to cook on high for approximately one minute.

Step 8: Toast Preparation

While your mixture is interfacing with the microwave separate out 2 slices of your favorite bread and gently place them inside your favorite toasting device for about 3 minutes giving them a slightly brown color, be careful not to burn the bread or the entire meal will be ruined.

Step 9: Egg Placement

Using your fork, extract the solidified egg mixture from the bowl and place atop a single piece of toast.

Step 10: Engaging the Sandwich

Place the second slice of toast atop the open face solidified egg mixture in order to create the sandwich form. If you have successfully followed all of the provided steps, you may now enjoy your seasoned chicken-embryo, and cheese sandwich!

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    30 Discussions

    They are not embryos till they are fertilized Most commercial eggs are unfertile.

    They are not embryos till they are fertilized Most commercial eggs are unfertile.


    9 years ago on Step 2

    Don't ever crack your egg on the side of a bowl; it drives tiny shards of shell into the egg you're going to be cooking. Crack it on a countertop or other flat surface.

    4 replies

    Reply 8 years ago on Step 2

    Just because you can't see them doesn't me they aren't there.

    Regardless, that's just advice I've heard from many cooking shows. You are, of course, welcome to crack your eggs however you want :)


    Reply 6 years ago on Introduction

    Ground up egg shells are often used in calcium supplements, so it's really not a terrible thing if they exist but aren't seen or felt.


    Reply 8 years ago on Introduction

    I prefer to just drop the egg with enough force to crack it into a side bowl, remove the shell, inspect for shell shrapnel in the side bowl, and then move the egg into the bowl I am mixing things in. 95% of the time I don't have pieces of eggshell, but sometimes the egg just cracks weird. But, if you do get eggshell fragments, just think of it as extra protein :P


    8 years ago on Introduction

    sounds good, so i decided to try it as the first thing i tried to cook. here goes nothing...


    ...i overdid the egg. oh well, its breakfast. thanks for the recipe!


    Reply 9 years ago on Introduction

    Nicely written but I think dead chicken foetus is much less offensive.


    9 years ago on Introduction

    I make this very similar to the same way you do... except i use two eggs, butter the toast, don't use seasoning, and replace your shredded cheese with velveeta. However, I too found that using the bowl makes it fit nicely on the toast when you're done with your creation.  Lately, I've considered adding bacon bits, but have never remembered when I was actually making one.  Nice instructable.

    2 replies

    Reply 9 years ago on Introduction

    Two thin slices, i cook the egg first, then melt in on top when the egg is mostly cooked.  If I were cooking them together like yourself I'd probably cube it.


    9 years ago on Step 3

    For added flair you can learn the ol fashion one handed egg crackin


    9 years ago on Introduction

    I think this Instructable should be renamed "The Chicken Ovulation Sandwich"