Introduction: Uh-Oh, This Ain't Spaghetti-oh's!
In this instructable I will show you how to make that childhood classic spaghetti-o's! Or at least a pretty darn close facsimile
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Step 1: Step 1; Gather Your Materials
You will need:
2 cans of tomato soup (10 3/4oz)
1 lb of small shells, rings or alphabet pasta
6 oz processed cheese
1 can of milk
1 can of water
you will also need a spatula or spoon, colander, large stock pot and bowls. The dog is optional, but is a great tool anytime you make a mistake cooking
Step 2: Step 2; Cook Pasta and Drain
I won't insult you by explaining how to boil water and cook pasta. I'm sure by now you are an expert. However a word of caution, since you will add the pasta to the tomato, cheese mix you will want to cook your pasta about 1-3 min less than you usually do. It will continue to cook in the mix.
Step 3: Step 3; Add Soup Mix
While pasta drains, add tomato soup, milk and water to pot; stir. Cut processed cheese in cubes, the smaller the better. Keep stirring until cheese melts completely. Once cheese is melted add pasta back to mix and heat thoroughly.
Step 4: Step 4; EAT!
Well you've made it this far now comes the best part, eating! The sauce will thicken as it cools. Hope you enjoyed this.
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