A simple item in a selfdesigned homebrewing system to allow a good start from rehydrated yeast. IE a cheep yeast starter / cultivator.
First enjoy the soysauce on wonderful home made food and save the bottle and cap.

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En enkelelementi et selvbildedesignet hjembryggingsystem for å tillateen god startfrarehydrertgjær.Er en lav prisgjærstarter -kultivator. Først nytesoyasauspå fantastiskehjemmelagetmat og spareflasken ogkorken.

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Step 1: Step Two / To

Drill out a hole marked in the center of the red bottle top with a drill bit the same size as the bottom of the yeast lock. Insert the yeast lock and glue in to place preventing gas escape. Also plug the holes on the side of the cap. I used a glue sealed toothpick and glued it in to place.

Bore utet hullmerket isentrum av den rødeflaskentopp meden borkroneav samme størrelse somi bunnen avgjærlås.Settgjærlås oglimfor å kunneforebyggegass ut.Også pluggehullenepå siden avlokket.Jeg brukteet limforseglettannpirkerog limtdetpå plass.

Step 2: Step Three / Tre

Steralize the bottle in boilling water with a cloth in the bottom of the pot and then add your sugar malt extract mixture let cool and pitch yeast. Screw on top and let the reward of boilogy begin.

Steralizeflasken iboillingvann meden kluti bunnenav pottenog deretter legge tilsukkermaltekstraktblandingeni tilflasken,la avkjølesog pitchgjær.Skrupålokketog labelønningen forboilogybegynne.