Great idea. You have my vote.
Just before the list of ingredients it says to preheat oven to 350 F.
I love this method and will certainly try it out this summer at my campsite. Since I like to eat the skins of the potatoes, I'll wrap them in foil before cooking them.Great instructable !!
What a great design. I'm going to have to try this for my cottage. I'm thinking of making the legs longer so that it would make a small side table for on the deck. What do you think?
I'd love to try this. I don't have a mixer with a dough attachment. Do you think I could do this in a bread machine on the dough cycle?
I don't know where you live, but I'm from Ontario, Canada. I have grown all kinds of herbs inside over the winter. Usually Parsley, Thyme, Marjoram and Rosemary. Have grown green onions over winter inside before also. I don't see why your chives would be any different. As long as they have a sunny window they should be fine.
Lets see. Wonton wrappers check. Cream cheese check. Sharp cheddar cheese check. Mozzarella cheese check. Mushroom check. Only missing some jalapenos.......Wait a minute!!!! Have some whole ones in the freezer. Will let them thaw completely and dry them out on paper towels before mixing with the cheeses. Hopefully that will work. :-P Can't wait to try theses.
I'm going to try this for sure. Tks for the 'ible.
Great job! You have inspired me also. I was looking for some nice end tables as well. These will look great in my small space. Tks for the 'ible. Will certainly be making these in the spring. When I'm able to get at the pallets. At the moment they are buried under snow. :-(
Canning and Preserving Class
This looked so good that I had to try it. I made mine with what was ripe in the garden at the moment. So mixed yellow and green zucchini, mixed red and yellow onions and chili, banana and bell peppers. Since I didn't know how spicy it would be I put 1/2 tsp cayenne pepper & 1/2 tsp dry mustard. Smells divine and tastes even better. Thanks so much for the recipe. Always looking for new ways to cook with zucchini. You have my vote!
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