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- BethV commented on AustinLLS's instructable Doctor Who Chocolate Candies
- BethV followed TheProcrastibaker, HabibasBeloved, joshpancooking, sugarkissed.net and 2 others
By TheProcrastibaker- By HabibasBeloved
- By joshpancooking
- By sugarkissed.net
- BethV favorited Beer Ganache by cakespy
- BethV commented on klinong's instructable Thom Yorke (Wannabe) - Chocolate TransferView Instructable »
This is incredible! Great job!
- BethV commented on RuudvandeLooij's instructable Bony pumpkin carpaccioView Instructable »
This is such a fun idea! The only thing I want to point out is that wax paper, in the US, is coated with plastic and is unsafe to heat. I'm not sure if wax paper where you live is what we call parchment or baking paper. I just wanted to make sure I put out alternatives before anyone got dismissive, since it would be a shame to miss out on such a great recipe over a silly reason. Thanks for posting! :D
- BethV favorited Egg Masala by Bhawya
- BethV favorited Teeth Candy by randofo
- BethV favorited Eyeball Caprese by esh790
- BethV commented on shebakes's instructable Macaron 'Cheeseburgers'View Instructable »
I love this! I hate fondant with a passion, though so I'm going to use modeling chocolate and I think I'll add espresso powder to the mac batter instead of the coloring. I'll update with a pic once I get around to actually making these. :D
- BethV commented on AssembleECS's instructable DIY Chocolate Edible EOSView Instructable »
Seriously, don't eat this. You can never fully remove all the wax from utensils, which is why it is HIGHLY recommended to have SEPARATE sets of dishes/ utensils when you make this type of stuff. This is dangerous if consumed regularly; once in a while it might just upset your stomach or give you the runs. You can find all sorts of unused chapstick tubes on Amazon, which would still give you the same adorable effect, but in a safer manner.
- BethV commented on mikeinternet's instructable How to Make TofuView Instructable »
Do you happen to have a ratio or recipe you can share? I just failed the other day trying to make black bean curd. I'm trying to figure out what went wrong, but it really could've been anything; the recipe I used was fairly specific, but didn't have any step by step pics or troubleshooting tips. I know this was an old comment, but it would be awesome if you could share some pointers.
I'm not 100% sure since I've never used them, but I think those types of sprays generally work best with white chocolate. That's most likely the reason they didn't work well with your Tardis.