Bille Nutmeg's instructables
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- Bille Nutmeg commented on jessyratfink's instructable Italian Sausage, White Bean and Kale Pasta Sauce Recipe
- Bille Nutmeg commented on Paige Russell's instructable How to Dry HerbsView Instructable »
Nicely explained. You make it most approachable!
- Bille Nutmeg commented on rootfamilyreview's instructable How to Regrow Green OnionsView Instructable »
I tried this, but they give off a raunchy stink. Do you experience this?
- Bille Nutmeg commented on thescientistformerlyknownasNaegeli's instructable Ink Removal From Soda CansView Instructable »
Cool!
- Bille Nutmeg commented on Bille Nutmeg's instructable Worm Composting LodgeView Instructable »
Great! I get them at home centers, in the concrete section. Look for 8" diameter by 4' tubes. They run about $7.00. Please include "worm composting lodge" when you order from Our Vital Earth. Bille
- Bille Nutmeg commented on BananicornT's instructable Egg Carton GardenView Instructable »
Would be clearer if you overwrote your spellchecker. Reminds me of Mark Twain's comment, "Be careful reading health books, you may die of a misprint." ;o)
- Bille Nutmeg commented on In The Kitchen With Matt's instructable Microwave Corn on the Cob - No Shucking No Silks No Fuss
By cutting slits I mean, stand the ear up with the cut end on the cutting board. Then cut small slits through the husk into the cob about 6 times (about 1/2 inch long).
View Instructable »Great! I have done it the same way, but learned to cut the end off before nuking. In addition, if you cut small slits around the sliced end, it makes it easier to shed the husk. Two ears at 3 minutes is a charmer and easy-peasy!!
- Bille Nutmeg commented on BobbyArndt's instructable No Stink CompostView Instructable »
When mixing "2 to 1" ratio, are you using volume or weight? Thanks.
- Bille Nutmeg commented on J-Po's instructable Compost Tea BrewerView Instructable »
Looks very doable. I'll give it a good soon.
- Bille Nutmeg commented on Bille Nutmeg's instructable Fermented Vegetable Juice - The Next, Next FermentableView Instructable »
The vegetable fermenting kit is available at PerfectPickler.com. I created it back in 1991, and is a sturdy, simple approach to keeping the ferment protected during the four day process.
Nice!