Tell us about yourself!
Vegetarian in a family of carnivores, here. Steaks are not my thing, but tried your recipe for the family. They are singing your praises ...yours and @Strumbot. Eight minutes was perfect for medium-rare ribeye in an enameled cast iron skillet. Sea Salt for tenderizing, flavor. Turned on edge to brown perfectly, Garlic added during last minute. It's enough to make a vegan go to the dark side.