Beginning Leatherworking Class
i like your recipe. I don't have a wok either, but do have 10" and 12" stainless steel skillets, which generally do the job for just about everything...
congratulations on your garlic slicer. Never seen one, didn't know that it existed .
souns like a great recipe. Fried ricein almost any way is a favorite dish of mine..
rather that cut up a can of whole tomatoes, why not use two cans of the crushed tomatoes?
why do you say that I should use a cordless Dremel, rather than a corded one? I'm really curious.....
looks like something that I would like to try. I think that I would do something realy simple to see if I can do it.