Tell us about yourself!
this was so good last night! I did the first part right on the oven rack then moved the open foil onto a baking sheet for the final 15. when you open them after the first hour the juices are amazing and mix nicely to immediately warm the bbq sauce so no need to pre-warm.I had one longer full rack and cut it in half and did two packages, which allowed for different rub/sauce combos. Of course I doofed and got the hot rub with the mild sauce... anyway the little one left more for us. :p next time!