CoreyH39

So I'm not making your biscuits today, I'm making them tomorrow along with Midwestern Fried Chicken and Gravy ( https://images-na.ssl-images-amazon.com/images/G/0... ). They should be scrumptious together!Thanks again!

Fantastic! A fusion of biscuit and pastry dough! I'm going to try this today!I stumbled across a product made by Morton & Bassett called "Herbs from Provence with Lavender" about a year ago and have been using it in stews. It adds a wonderful floral fragrance and flavor, and I think it will work great in your recipe. You wouldn't happen to have a favorite fried chicken recipe would you? Great Instructable! Thank you so much for sharing!

Thank you!

Thank you so much! Your breads are beautiful! What do you use to bake them in?

One last thing, If there is something I should be doing differently or if you have any suggestions please feel free to share. If I'm ever in NH I will most definitely be checking out your bread. Thanks again.Corey

They will wait a month if they choose to make traditional sourdough bread. Or, if they are lucky they can acquire a mature sourdough starter from a friend. Thanks for the comment.

Thank you for your very generous offer. If I'm ever in Indiana I will contact you and hope you have a cinnamon with my name on it.

That's a good idea and I will work on it.

Thank you, I've heard of using fruit to get a starter off the ground.

Thank you!