CoreyH39's instructable
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- CoreyH39 commented on PieBaby89's instructable Savory Lavender Honey Biscuits
- CoreyH39 commented on CoreyH39's instructable The Science of Sourdough Bread... and ButterView Instructable »
Thank you!
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- CoreyH39's entry The Science of Sourdough Bread... and Butter is a winner in the Science of Cooking contest
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- CoreyH39 commented on CoreyH39's instructable The Science of Sourdough Bread... and Butter
Thank you so much! Your breads are beautiful! What do you use to bake them in?
View Instructable »One last thing, If there is something I should be doing differently or if you have any suggestions please feel free to share. If I'm ever in NH I will most definitely be checking out your bread. Thanks again.Corey
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- CoreyH39 commented on CoreyH39's instructable The Science of Sourdough Bread... and ButterView Instructable »
They will wait a month if they choose to make traditional sourdough bread. Or, if they are lucky they can acquire a mature sourdough starter from a friend. Thanks for the comment.
- CoreyH39's entry The Science of Sourdough Bread... and Butter is a finalist in the Science of Cooking contest
Finalist
- CoreyH39 commented on CoreyH39's instructable The Science of Sourdough Bread... and Butter
Wow! I remember that starter! One of my sisters brought some home from school back in the 70s and it made wonderful sweet rolls. I can't believe you still have yours and I sure would like to try one of your cinnamon rolls! Thanks for the comment.
Thank you, I've heard of using fruit to get a starter off the ground.
Thank you for your comment. I will take it under consideration for any future Instructables I may create.
View Instructable »That's a good idea and I will work on it.
- CoreyH39 completed the lessons Straight and Curved Cuts on the Bandsaw, Bandsaw Class, Getting Started With the Bandsaw, Operating the Bandsaw and 1 other in the class Bandsaw Class
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- CoreyH39 entered The Science of Sourdough Bread... and Butter in the Science of Cooking contest
- CoreyH39 commented on lorenzo.canlas's instructable Kickstart Your Sourdough Starter With a Poolish!
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Winner!
So I'm not making your biscuits today, I'm making them tomorrow along with Midwestern Fried Chicken and Gravy ( https://images-na.ssl-images-amazon.com/images/G/0... ). They should be scrumptious together!Thanks again!
Fantastic! A fusion of biscuit and pastry dough! I'm going to try this today!I stumbled across a product made by Morton & Bassett called "Herbs from Provence with Lavender" about a year ago and have been using it in stews. It adds a wonderful floral fragrance and flavor, and I think it will work great in your recipe. You wouldn't happen to have a favorite fried chicken recipe would you? Great Instructable! Thank you so much for sharing!