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So I'm not making your biscuits today, I'm making them tomorrow along with Midwestern Fried Chicken and Gravy ( https://images-na.ssl-images-amazon.com/images/G/0... ). They should be scrumptious together!Thanks again!
Fantastic! A fusion of biscuit and pastry dough! I'm going to try this today!I stumbled across a product made by Morton & Bassett called "Herbs from Provence with Lavender" about a year ago and have been using it in stews. It adds a wonderful floral fragrance and flavor, and I think it will work great in your recipe. You wouldn't happen to have a favorite fried chicken recipe would you? Great Instructable! Thank you so much for sharing!
Savory Lavender Honey Biscuits
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Thank you so much! Your breads are beautiful! What do you use to bake them in?
One last thing, If there is something I should be doing differently or if you have any suggestions please feel free to share. If I'm ever in NH I will most definitely be checking out your bread. Thanks again.Corey
They will wait a month if they choose to make traditional sourdough bread. Or, if they are lucky they can acquire a mature sourdough starter from a friend. Thanks for the comment.
Thank you for your very generous offer. If I'm ever in Indiana I will contact you and hope you have a cinnamon with my name on it.
That's a good idea and I will work on it.
Thank you, I've heard of using fruit to get a starter off the ground.
The Science of Sourdough Bread... and ButterView Instructable »