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Beautiful basket. I’m inspired to make 3 of them.
An instructable for meat sauce?really?
Oh and thanks for the video. I watched this before I brewed my first batch.
Yup I’ve been brewing kombucha for almost 2 years and have had sour batches, sweet batches, fizz no fizz, and out of over 60 batches I had 2 grow mold on top. 1 cup of sugar per gallon is the correct mix. I drink this stuff everyday and I never catch a cold, I never catch everyone’s flu and I feel pretty good. I’m about to do a 50 litre batch and start using Pepsi kegs. I bought a kegeorator to force some carbonation if needed. #1 tip be clean, clean your hands bottles and anything that touches the SCOBY or the brew and then you should be safe. Like the instructions say If you see fuzz dump it out. Keep a SCOBY hotel just for this reason.
So,,,, where does the exhaust go when it's in the motorcycle frame? And yes of course there are stupid questions, because what would stupid people ask if there wasn't?
That's a great idea. If you ferment it with a kosher salt solution instead of the vinegar it may stay crispy for months. Be careful to read about how to do it properly so no one gets sick.