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  • It's me again.. here we go: Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.

    OMG. yyyyyy did you not post the baking time? I've done this before, with success and without...and I can't remember the timing!

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