EurekaFactory

Oooh! Let us know if it works for that type of basting as well!

Great tip, thank you!

So glad it's helpful! Good luck and have fun!

t's always good to have multiple primary sources and ways to cross check information, even with comments on Instructables. Thanks for the reminder!

Well that's too bad! What did you try it on? It shouldn't make it worse. At worse, you should rinse it off and see no difference. At best, it smooths out light scratches. And smells minty.

We've also used toothpaste on dull headlights and it helps there, too, at least if they're not too far gone. But it made a significant difference.

Thanks! Wish I'd thought of it 20 years ago! :-) This would be fun to do with kids, too, as a small paper mache project. They could make the party favors for their own parties.

I'm sure! However, I cook with what I have. I'm sure you can make an even more flavorful version of Cajun Zucchini with your fine oil!

Not sure what you mean, but it's olive oil, not water, in step 3, honest.

It's really delicious! You could even throw a little Sriracha sauce on top, or some Tabasco for some extra zing. Yum!

Thank you for getting those hangars out of the closet! Great way to upcycle them, and they do make excellent chip clips!

Thanks! It really does work - although I have to do it a couple or three times a year. But I do get it done that way, and I'm pretty good for a couple or three months after I do it, so generally things stay pretty tidy (up to a point!) :-)

Ha! Thanks! My day job is Regional Director for FIRST in Central FL - hence a messy desk with cool junk on it. :-)

Thanks! Happy decluttering!

What's your secret? We used to get so many delivered, and finally got it whittled down to the one. At least now I have something to do with it!

Thanks! It's a fun deconstruction project!

This would also make a cool drone race course. Hmmm... wonder if anyone's tried Drone Quidditch yet? Nice, though, thanks!

Thanks, it is! Although to be fair, there's almost no "untasty" way to eat zucchini! :-)

This is, indeed, a scrumptious dish!