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Greek Yogurt Cheesecake (gluten and Sugar Free)
Yes that is another way to strain yogurt! And the olive oil does help preserve it. Thank you for sharing these tips :)
Your welcome! Thank you for checking out my post!
Thank you for your support Vidhi!
Thank you! This is my first tutorial so I was afraid I might’ve added too many steps or overcomplicated it. Glad to hear I was worrying over nothing 😅
Thank you for the kind words! A little tip: A little bit of sweetener and vanilla extract will make your Labneh extra tasty if you like things on the sweeter side. On the other hand, olive oil, herbs, and salt will lend to a more savory flavor. Either way, you can get something delicious that suits your tastes 😊
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How to Make Labneh (Yogurt Cheese)
How to Make Labneh (Yogurt Cheese)View Instructable »