Fo55ilise

Loving the puns, great instructable. I must have a go at this sometime, to try out on the Grandchildren.

As a woodturner and someone always looking for different effect, Thank you, I will make use of this technique on something soon.

Great work involving your young man.I must have a go at these myself as well.

Matt, many thanks for the response.I am actually British as you've worked out. I was having trouble seeing the use of Fat in a non-sticking application, which is why I thought that maybe to you it meant something else.We do sometimes use Cornflour to make pasty finer and crispier, but it can also be used as a hand dusting to stop things sticking to them.Appreciate your time in replyingBryan

Can you explain what you mean by 'Shortening' please. That is Fat, we call it Suet here in the UK but I think you mean Cornflour. Can you show a picture of the packet to remove doubt please.

We used Hypertufa at school to make an alpine garden from an old ceramic Belfast sink.I've always wanted the 'recipe' to enable me to make things for my garden, so a big 'Thank You' from me for this Instructable.

Great Effort, Fly Safe Commander.

You can also add a few flakes of salt crystals or rock salt before the last coil and roll, to give an extra kick in some mouthfuls.

Very clever idea, well thought out and a well written Instructable.

A very neat project you've made very well.The Tightening Thingy is called a Spanish Windlass but you did not say anything about the blades. I made some for my Bow saw a few years back from 1/4" Bandsaw Blade stock, with a fine saw pitch, they work very well.