I make and pursue what I call frugal, and excellent, vegan food. For me, vegan cooking is an ongoing series of experiments, utilizing both chemistry and subjective preferences to achieve the ultimate recipes. These recipes should support vibrant health, and never compromise in flavor. Vegan food is partly about having enough to go around - it shouldn't cost a lot of money or resources, and it should be accessible to anyone.
Madison, Wisconsin
Joined March 27th, 2018
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