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  • Low carb, high protein pizza with homemade sauce

    When I made this, I used 1/2 cup of tomato sauce, Neufchatel cheese (tastes nearly identical to cream cheese but with less calories), and 1 1/4 cups low fat part skim mozzarella. Oh, and I didn't use sangria. I just thinned down my tomato paste with water, but with the seasonings I used there really wasn't a lack of taste. I used 24 slices of pepperoni, 1/8 cup pineapple tidbits, and one fresh jalapeno for my toppings. My total calories for the whole pizza was 1,838. That's roughly 200 calories for each slice when cut into nine even pieces.

    Just thin it down with water, it tastes fine after you season it.

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