Krimlar

AGREE.... I think it would make a great ' Trencher ".....

Also known as " Bread Flour " , as seen in the picture.

LMAO !!!!

Also , if you cut them into rounds ( think biscuits) , and "re-work" the scraps no more than once, the `Tacks will last longer and not be as difficult to nibble on at the corners.just a note : ( from Wiki, I LOVE them !!! ).... as a Chef I know this, but wanted to give you the specifics.....this is why honey is, or can be, added to items to increase the "moist" shelf-life of items. Also, since yeast cells die off @ 138 Far., I think Honey can be used for this recipe to great advantage. Am going to do this In`stble asap and let you guys know.Everyone, please remember this tip for all your future baking s !!!! "Honey has the ability to absorb moisture directly from the air, a phenomenon called hygroscopy. The amount of water the honey will absorb is dependent o…

Also , if you cut them into rounds ( think biscuits) , and "re-work" the scraps no more than once, the `Tacks will last longer and not be as difficult to nibble on at the corners.just a note : ( from Wiki, I LOVE them !!! ).... as a Chef I know this, but wanted to give you the specifics.....this is why honey is, or can be, added to items to increase the "moist" shelf-life of items. Also, since yeast cells die off @ 138 Far., I think Honey can be used for this recipe to great advantage. Am going to do this In`stble asap and let you guys know.Everyone, please remember this tip for all your future baking s !!!! "Honey has the ability to absorb moisture directly from the air, a phenomenon called hygroscopy. The amount of water the honey will absorb is dependent on the relative humidity of the air. Because honey contains yeast, this hygroscopic nature requires that honey be stored in sealed containers to prevent fermentation, which usually begins if the honey's water content rises much above 25%. Honey will tend to absorb more water in this manner than the individual sugars would allow on their own, which may be due to other ingredients it contains"

Thank you for posting this.Unless you are trained in the medical field, or a professionally trained Chef, you would not know this.You also need to discard the soaking water, and not cook the beans in it; also change the cooking water at least once.A;so, adding salt will keep the beans skins tough, if you want to keep the texture similar to "raw" beans for a salad, or just like that texture. I prefer this in almost all my dishes.

Thank you for posting this.Unless you are trained in the medical field, or a professionally trained Chef, you would not know this.You also need to discard the soaking water, and not cook the beans in it; also change the cooking water at least once.Also, adding salt will keep the beans skins tough, if you want to keep the texture similar to "raw" beans for a salad, or just like that texture.I prefer this texture in almost all my dishes.[delete]

Thank you for posting this, unless you are in the health care industry or a trained professional Chef you would not be aware of this.

Thank you for posting this.Unless you are trained in the medical field, or a professionally trained Chef, you would not know this.You also need to discard the soaking water, and not cook the beans in it; also change the cooking water at least once.Also, adding salt will keep the beans skins tough, if you want to keep the texture similar to "raw" beans for a salad, or just like that texture.I prefer this texture in almost all my dishes.

Diabetes is in my family. I tested neg for it @ 52 yrs. My Chol. also was good. I have lost almost 60 # over the last 3 yrs. just by not eating late , and by eating lighter during the day. DO NOT SKIP BREAKFAST ,But I usually have to, due to my schedule , so take this in to consideration.I would rather have breakfast than lunch. Lunch can be a snack.Breakfast is a Day-Starter. Dinner can be a snack as well., something to tell your body it has some fuel for the next day.Beware that if you eat way too late, your body will keep your mind awake till it gets done doing its thing.( or make you re-call that movie you had issues with )2 Hrs before you want to crash is a decent guideline for a meal light in fats.DO NOT CONSUME EXCESS ALCOHOL LATE .If you do, keep a LARGE CONTAINER OF WATER next t…

Diabetes is in my family. I tested neg for it @ 52 yrs. My Chol. also was good. I have lost almost 60 # over the last 3 yrs. just by not eating late , and by eating lighter during the day. DO NOT SKIP BREAKFAST ,But I usually have to, due to my schedule , so take this in to consideration.I would rather have breakfast than lunch. Lunch can be a snack.Breakfast is a Day-Starter. Dinner can be a snack as well., something to tell your body it has some fuel for the next day.Beware that if you eat way too late, your body will keep your mind awake till it gets done doing its thing.( or make you re-call that movie you had issues with )2 Hrs before you want to crash is a decent guideline for a meal light in fats.DO NOT CONSUME EXCESS ALCOHOL LATE .If you do, keep a LARGE CONTAINER OF WATER next to your bed.If you happen to wake to glance at the time, guzzle a good bit of the water to help out your system later.