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I made it and it’s absolutely delicious! A couple of tips: it would be nice to provide a link to how to make ghee. Easily searchable, obviously, but find your favorite and link it, as it’s still not common to know how. Especially understanding how much butter to start with in order to make the correct amount, as the quantity is reduced when taking off the milk fat. Also-this is incredibly rich, so I do think I might try it with milk/cream next time. But it truly is delightfully yummy!
Compressed Gas Cylinder "Temple Bell"
You made me laugh out loud. You're right, of course, but the visual of all things inertia-related makes me chuckle.
Thanks! The more you have, the less you spend - always a win-win.
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Nice job - very thorough! - Laurie
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