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- LynwoodJ commented on LynwoodJ's instructable Hardtack
- LynwoodJ commented on My Sisters Kitchen's instructable Sourdough BreadView Instructable »
If you stretch and pull your sourdough over several hours, instead of kneading it, the gluten should break down quite a bit.
- LynwoodJ favorited Acid etching by R_Newtron
The thinner you make them, the more crisp they become when you bake them. They are also a little easier to burn. As far as drawing moisture, I haven't had any problem with that, but I do live in the desert...