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- LynwoodJ commented on LynwoodJ's instructable Hardtack2 years ago
- LynwoodJ commented on My Sisters Kitchen's instructable Sourdough Bread3 years ago
View Instructable »If you stretch and pull your sourdough over several hours, instead of kneading it, the gluten should break down quite a bit.
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The thinner you make them, the more crisp they become when you bake them. They are also a little easier to burn. As far as drawing moisture, I haven't had any problem with that, but I do live in the desert...