MarcellS2

Thank you!

I Made It! I am horrible with glue-sticks though, lol. Cute bot :)

I've been told that ricotta is similar, but to me it tastes different enough that I prefer quark. Yeast based stollen is good too, but is often a bit drier and has a coarser crumb to it. I guess I've been "trained" from early years on to like this one :)

It taste a bit like a mild thick yogurt and the one I make fresh tastes much better than the store bought one we used to get here. In eastern Europe it is also used to make pancakes and even served as a topping for pancakes and other deserts (fruit). My next favourite recipe is German Cheesecake that uses quark cheese, and the other 500g of quark I amde will go towards that one.

Personally I am just mostly interested in temperature and humidity at certain locations around the house. Some stations have (or will have) pressure and light measurements as well. The main webserver will get a sensors. The socket for it is already there, so it won't be difficult. There is almost no limit to the number of sensor stations of course or the types of measurements you can do. I tested one sensor station at the back of my yard and it is able to send to my WIFI server sitting in my basement (almost 60 ft/18m away through several walls).

Yes, that is a good way to do it and what I have usually done in the past.

Thank you!

I'm not sure I understand how a smaller bit would be better. Do you mean drilling two holes at the end of each mortise to form the corners? So it would be drilling 4 holes in total per mortise (for the corners) and then adjust the fence position for each set? I chose the Forstner bit diameter to match my tenon width. The setup (drilling with one large bit) allowed for a consistent mortise position and length without having to move the fence. Did I misunderstand you?

Thank you!