Nancy JG

Should it be unsalted butter?

Will the recipe still work if all I have is plain 99Cent store Oven Mitts?

You are absolutely correct about the parts-of-speech assignment; however, "wove" is the generally accepted past-tense verb for weave.

Sorry to be a Grammar Nazi, but the past tense of weave is "woven," not weaved. Not critical to the project (which looks really interesting), but it diminishes the quality of the Instructable, IMO.

These are interesting instructions, and the end product looks great, but by definition, doesn't a "recipe" include a list of ingredients and approximate quantities thereof?

The ingredient list calls for 2 cups of cheese, but the instructions only specify using 1/2 cup per "pie" - where doest the other 1 cup go?

That makes sense. Sounds yummy!

I think you're missing a bullet point (after "salt"):½ t Salt 1 (9-inch) unbaked Pie CrustPie Crust (my recipe)

I think you must mean eXtract(tion) - eStract is not a word.

I have seen the center post thingie from a package of blank CDs or DVDs used as a hand-spinning spindle

How does this qualify as a "slow cooker" recipe?

What is the actual scientific principle involved - the only out-of-the-ordinary component I can see the pan?

45 minutes seems an AWFULLY long time to heat the milk?

Is there any particular quality of butternut squash that makes it better for this recipe than other varieties of squash, such as acorn or pumpkin?

When & how do you toast the buns (and what kind of buns are they}?

Theoretically, could the "fan" (upper) portion be another shape besides round?

Your Yoda is great!I did mine free-hand:

I knew a guy who sprayed WD-40 on his knee when his arthritis was acting up...

No, Windex is to spray into your eyes to clean your contact lenses.

Is actual sunlight a required component, or are they really just air-dried? Do they need to be turned or shaken during the drying process? Is the resulting product like couscous? Can it be cooked with savory sauces rather than as a dessert? Or boiled in water, drained and topped with butter, salt & pepper?

A couple of drops of liquid smoke would make a nice addition - especially if you plan to serve it with cream cheese.

"Whisk two eggs in a separate bowl.Add about half of the egg mix to the cauliflower and stir."What happens to the rest of the egg? Why can't you use just one egg and add all of it?

"The bottom line: There is no scientific evidence that the use of gluten-containing products that are not ingested is harmful to persons with celiac disease. This includes individuals with dermatitis herpetiformis."http://www.glutenfreedietitian.com/personal-care-products-do-you-need-to-worry-about-gluten/

I think you may be referring to car batteries - I meant AA, AAA, C, and the like.

Use the eraser to clean corrosion off battery terminals.Sharpen pencil(s), coat graphite w/clear nail polish. Use as emergency knitting needle(s).

Sure - depending on the gauge and yarn. People knit with screwdrivers, too.

You can "roast" nuts in a slow cooker on Low for about 3 hours (stir once every hour) and use whatever flavors you like - sweet, spicy, salty, etc. Liquid smoke would work for these.

I was understanding the Instructable OK, until I came to these sentences:"Jig pieces as necessary. The curebox is handy again here, but we have to make sure the broken pieces nor the adhesive comes into contact with the rice." I went back to the list (and pictures) of the "ingredients", and re-read the steps, but could find nothing to clear up my confusion - can you please clarify? Also. where does one obtain the pigment?

Parmesan-cheese flavored bread topped with sour cream and fruit does NOT sound appetizing to me.

Is "skyr" more like Greek yogurt or sour cream? The recipe I found for Spoonbiscuits includes Parmesan cheese - doesn't that taste odd with fruit?

This is a great idea, but I will point out that chopped-up green onions will freeze nicely if you can't keep up with the growing cycle.

needs cheese

Well, to me, "ribbing" means alternating columns of knit and purl stitches in varying quantities (K2 P2, K3 P1, erc.), so I would just identify it as a double-thick knit brim. You can do purl stitches on a loom, if you want actual ribbing.

Where is the "ribbing" created - I do not see it, only a doubled thickness of the stockinette stitch.

Ready to try to ruin Christmas for the Whos again?

The name of the downloadable pdf indicates that the pattern is for a crochet project, rather than knit. I cannot vote for your Instructable, as it includes erroneous directions.