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- Nancy JG commented on FOOD by Lyds's instructable Holiday Cornbread Recipe
- Nancy JG commented on TatianaO2's instructable Denim Weaving
Sorry to be a Grammar Nazi, but the past tense of weave is "woven," not weaved. Not critical to the project (which looks really interesting), but it diminishes the quality of the Instructable, IMO.
View Instructable »You are absolutely correct about the parts-of-speech assignment; however, "wove" is the generally accepted past-tense verb for weave.
- Nancy JG commented on DanPro's instructable Coronation Street Inspired Spring Form PieView Instructable »
These are interesting instructions, and the end product looks great, but by definition, doesn't a "recipe" include a list of ingredients and approximate quantities thereof?
- Nancy JG commented on ButterMyBiscuits's instructable Chicken, Bacon, and Monterey Jack Cheese Pithivier
That makes sense. Sounds yummy!
View Instructable »The ingredient list calls for 2 cups of cheese, but the instructions only specify using 1/2 cup per "pie" - where doest the other 1 cup go?
- Nancy JG commented on ModernFarmhouseKitchen's instructable The Perfect Pumpkin PieView Instructable »
I think you're missing a bullet point (after "salt"):½ t Salt 1 (9-inch) unbaked Pie CrustPie Crust (my recipe)
- Nancy JG commented on paleseu's instructable Lemon Essential Oil Cold EstractionView Instructable »
I think you must mean eXtract(tion) - eStract is not a word.
- Nancy JG commented on Megsta's instructable Hand Spun Newspaper YarnView Instructable »
I have seen the center post thingie from a package of blank CDs or DVDs used as a hand-spinning spindle
- Nancy JG commented on iminthebathroom's instructable Onion Roasted Pulled PorkView Instructable »
How does this qualify as a "slow cooker" recipe?
- Nancy JG commented on umadeshpande123's instructable Drop Fried Hot and Salty DonutsView Instructable »
What is the actual scientific principle involved - the only out-of-the-ordinary component I can see the pan?
- Nancy JG commented on netwebb's instructable How to Make Nonfat Greek YogurtView Instructable »
45 minutes seems an AWFULLY long time to heat the milk?
- Nancy JG commented on Chefad's instructable Introduction: Savory Butternut Brie TartView Instructable »
Is there any particular quality of butternut squash that makes it better for this recipe than other varieties of squash, such as acorn or pumpkin?
- Nancy JG commented on John deCaux's instructable How to Cook an In-N-OutView Instructable »
When & how do you toast the buns (and what kind of buns are they}?
- Nancy JG commented on DIY KING 00's instructable DIY Bladeless Fan From ScratchView Instructable »
Theoretically, could the "fan" (upper) portion be another shape besides round?
- Nancy JG commented on nerdyKat's instructable Yoda Yarn BowlView Instructable »
Your Yoda is great!I did mine free-hand:
- Nancy JG commented on mikeasaurus's instructable Unusual Uses for WD-40
I knew a guy who sprayed WD-40 on his knee when his arthritis was acting up...
View Instructable »No, Windex is to spray into your eyes to clean your contact lenses.
- Nancy JG commented on chiraj's instructable Sun Dried Home Made Mini Noodles for DessertView Instructable »
Is actual sunlight a required component, or are they really just air-dried? Do they need to be turned or shaken during the drying process? Is the resulting product like couscous? Can it be cooked with savory sauces rather than as a dessert? Or boiled in water, drained and topped with butter, salt & pepper?
- Nancy JG commented on gasp123's instructable Fresh Salmon CaviarView Instructable »
A couple of drops of liquid smoke would make a nice addition - especially if you plan to serve it with cream cheese.
- Nancy JG commented on thetortillachannel's instructable How to Make Cauliflower TortillasView Instructable »
"Whisk two eggs in a separate bowl.Add about half of the egg mix to the cauliflower and stir."What happens to the rest of the egg? Why can't you use just one egg and add all of it?
- Nancy JG commented on Not_Tasha's instructable 3 Ingredient Facial ScrubView Instructable »
"The bottom line: There is no scientific evidence that the use of gluten-containing products that are not ingested is harmful to persons with celiac disease. This includes individuals with dermatitis herpetiformis."http://www.glutenfreedietitian.com/personal-care-products-do-you-need-to-worry-about-gluten/
- Nancy JG commented on Paige Russell's instructable 10 Unusual Uses for PencilsView Instructable »
I think you may be referring to car batteries - I meant AA, AAA, C, and the like.
- Nancy JG commented on Paige Russell's instructable 10 Unusual Uses for Pencils
Use the eraser to clean corrosion off battery terminals.Sharpen pencil(s), coat graphite w/clear nail polish. Use as emergency knitting needle(s).
View Instructable »Sure - depending on the gauge and yarn. People knit with screwdrivers, too.
- Nancy JG commented on mikeasaurus's instructable Smoked AlmondsView Instructable »
You can "roast" nuts in a slow cooker on Low for about 3 hours (stir once every hour) and use whatever flavors you like - sweet, spicy, salty, etc. Liquid smoke would work for these.
- Nancy JG commented on audreyobscura's instructable Kintsugi Bowls With Tinted EpoxyView Instructable »
I was understanding the Instructable OK, until I came to these sentences:"Jig pieces as necessary. The curebox is handy again here, but we have to make sure the broken pieces nor the adhesive comes into contact with the rice." I went back to the list (and pictures) of the "ingredients", and re-read the steps, but could find nothing to clear up my confusion - can you please clarify? Also. where does one obtain the pigment?
- Nancy JG commented on FoodforDude's instructable Skyr With Blueberries, Pineapple & Spoonbiscuits RecipeView Instructable »
Parmesan-cheese flavored bread topped with sour cream and fruit does NOT sound appetizing to me.
- Nancy JG commented on FoodforDude's instructable Skyr With Blueberries, Pineapple & Spoonbiscuits RecipeView Instructable »
Is "skyr" more like Greek yogurt or sour cream? The recipe I found for Spoonbiscuits includes Parmesan cheese - doesn't that taste odd with fruit?
- Nancy JG commented on rootfamilyreview's instructable How to Regrow Green OnionsView Instructable »
This is a great idea, but I will point out that chopped-up green onions will freeze nicely if you can't keep up with the growing cycle.
- Nancy JG commented on jwoodward01's instructable ShakshookaView Instructable »
needs cheese
- Nancy JG commented on midiansangel's instructable Chunky Loom Knitted Hat - Using only double knit yarnView Instructable »
Well, to me, "ribbing" means alternating columns of knit and purl stitches in varying quantities (K2 P2, K3 P1, erc.), so I would just identify it as a double-thick knit brim. You can do purl stitches on a loom, if you want actual ribbing.
- Nancy JG commented on midiansangel's instructable Chunky Loom Knitted Hat - Using only double knit yarnView Instructable »
Where is the "ribbing" created - I do not see it, only a doubled thickness of the stockinette stitch.
- Nancy JG commented on asergeeva's instructable How to spread kindnessView Instructable »
Ready to try to ruin Christmas for the Whos again?
- Nancy JG commented on YayForYarn's instructable Easy SHORTCUT Brioche Baby BlanketView Instructable »
The name of the downloadable pdf indicates that the pattern is for a crochet project, rather than knit. I cannot vote for your Instructable, as it includes erroneous directions.
Should it be unsalted butter?
Will the recipe still work if all I have is plain 99Cent store Oven Mitts?