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  • ReaA6 commented on CraigRJess's instructable PENNY TABLE2 years ago
  • ReaA6 commented on Swansong's instructable Melt in Your Mouth Ribs2 years ago
    Melt in Your Mouth Ribs

    My ribs are always fall off the bone, seasoned or not. The secret is in the meat. Buy the best grade meat you can afford, but even the cheapest will come out de-lish if cooked this way. This is only one method I use. But if you want that " off the grill flavo ", this is it! Braise the ribs on the lowest range top temp that you can after first bringing to a boil and immediately turning down to lowest temp. Cover and braise for half an hour, turn, braise another half hour. Take off heat, leave covered, and let rest for 15 minutes, ( forgot to say tilt the lid slightly so they don't ' steam '. Take out and place on platter to cool completly. These an be made hours in advance but do not refridgrrate. When ready to serve, throw on HOT grill, ( with or without sauce ) to get grill...

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    My ribs are always fall off the bone, seasoned or not. The secret is in the meat. Buy the best grade meat you can afford, but even the cheapest will come out de-lish if cooked this way. This is only one method I use. But if you want that " off the grill flavo ", this is it! Braise the ribs on the lowest range top temp that you can after first bringing to a boil and immediately turning down to lowest temp. Cover and braise for half an hour, turn, braise another half hour. Take off heat, leave covered, and let rest for 15 minutes, ( forgot to say tilt the lid slightly so they don't ' steam '. Take out and place on platter to cool completly. These an be made hours in advance but do not refridgrrate. When ready to serve, throw on HOT grill, ( with or without sauce ) to get grill marks. After the first stage of braising, be very careful handling as they will start falling off the bone soon after.

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