Tell us about yourself!
Cut your butter into cubes, like 4 cubes to 1-2 tablespoons. immediately after the popcorn stops popping, keep lid on to trap the popcorn's heat, dump those cubes evenly across top of popcorn, put the lid back on and shake the pan up for about another minute. Don't use heat. The hot popcorn is melting the butter. The butter melts and coats, with out melting the actual popcorn. If you really want to get all the butter, leave a cup or two of popcorn in the pan and give it a really good shake, then mix that extra buttery stuff, with the rest of the popcorn.