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What is the reason for vertical panels vs horizontal panels?
I have some buckboard bacon curing in the fridge right now. Try this for an adaptation for curing in the fridge. After rubbing the cure into the pork, place pork in a ziplock bag before placing in the pan. It keeps the cure and juices closer to the pork and makes it much easier and less messy to flip. I don't have to worry about it reacting with the pan. I flip mine once a day.
I just use off brand gallon bags. I keep the bagged bacon in a pan incase it leaks. Freezer bags are thicker and less likely to leak.
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The Science of Biscuits
Miss Betsy's Excellent Bacon