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The sausage is cooked slowly (and properly) on the glasses before chilling for service. Our sausage mince is sticky asnd dense it doesn't need a binder to hold it togethert
Yes, a raw Chorizo or Cevapcici sausage to make the Shots would be great!
Yes...Mini Pizza shots....good thinking!!!
He He...I love it when a plan comes togethert!
Yes, it seems wrong but they are so good (and a heap of fun)
Thanks Amelia, It is sensational, you should try it!
One of my favorites, the Fennel is a classic taste for Porchetta!
I used a full belly, roughly 300 x 450mm
Toasted Bagels will be Perfect!
The Sardines were fresh, and they only need 1 minute per side.
BBQ Roasted Bone MarrowView Instructable »
Yes, Asian and European butchers have great Pork
A butcher will have it, they use it to make bacon. We have it in the supermarket here in Australia but the pieces are too small for rolling, they are mainly roasted for Asian dishes.
Slow Beef Roast
Matambre (Rolled Beef)
BBQ PorchettaView Instructable »
Yes, Bloody Mary, Virgin Mary, or even a good stout all work, my favorite is a good Bloody Mary.
Hi,I used a Bloody Mary mix, but tomato juice or a good vegetable juice like V8 would be good also.The glasses don't break as the BBQ Smoker is only running at 110C and the Meat shots are removed once they are cooked, so the glass only gets to just over 90C.
Depending on what country you are in there are plenty of edible small birds: Grouse, Pigeon, Sparrow, the darker meat of these birds works nicely with the brine (so does Rabbit).
The smoking is dead easy and the result is fantastic!
Steak Au Poivre
Olive Brined Quail