Whitney Fabre

Cooking, Craft, Living, Outside!

Super Deal PRO 15" X 15" Digital Heat Press Clamshell

HOW could I forget Etsy sellers?! This is such a good point, I need to add it into the Instructable. And yes! That's a great idea to add it to posterboard. It would provide a little sturdiness, but also remove the seam line. This is great for people who don't move their photo station. I like the foam board sturdiness so I can take it anywhere and lean it up against things rather than attach the softer posterboard to a wall everywhere I want to take a picture. Thanks for the ideas!

And your pictures always look so good with it! Side note to others, using a matte spray on a workspace isn't the best idea, as it would likely come off with regular use, but it's very beneficial for photo backdrops to decrease shine (since I don't know how to edit out glare!).

I almost thought, I shouldn't even write up an Instructable for such a simple project, but the impact on the photo is crazy! (and it well fits into the 1-hour challenge :-D )

Ahh, you're basically the queen of awesome marble backgrounds. You don't ever seem to have a glare problem. Maybe because you photograph so close up? Or you have non-glossy contact paper? Either way, it looks good whatever you did; I'm always inspired!

Thanks for reading!

It's so interesting you say this. My whole life I've heard, "people used to use lard, but they don't anymore because it's so bad for you." So I've kept with that mentality. But yeah, you're right! Compared to vegetable shortening, it is "better" for you. Once the contest is over (I don't think I can edit during), I will add that you can use lard. Thank you for pointing this out! And right? I like your apple pie meal choices. However we won't mention having bourbon for breakfast.... :)

YOU ARE SO RIGHT. What was I thinking?! Amateur. (Actually, I have an entire box of bacon in my freezer, all hickory smoked for no reason at all, so I just used it). Next time it needs to be applewood to complete the pie.

It's PERFECT for a 4th of July party!

Also, I think this may be the most perfect dessert for a beer & bourbon event. Now, there's not a strong bourbon flavor by any means, but I think it's the thought that counts, right? I wonder if you could up the bourbon amount in the filling and/or coat the bacon in bourbon like an apple juice in the smoker. (Or mix apple juice and bourbon. No idea if that would work.)

This is so funny, and I'm glad you showed a picture of her not giving the fake remote back. VICTORY! Also, I enjoyed that you showed all your iterations and making it better and better each time.

If I sprayed some catnip spray in this, my cat would love to hide in there! So cozy :)

These are so beautifully done! I've never seen something like this. What a neat craft.

Oh, I love this! The fabric and leather you picked looks so good together.

This is so funny! What a cute rendition on a regular neck warmer.

I LOVE that! Thanks for sharing! Yes, these are probably a very American way to make a pierogi.

You are so sweet! If you have ANY questions along the way, please ask!

This is genius.

I definitely thought that was nutella spread in between the pancakes and got way too excited. Whipped cream works too, I guess. ;) These look delish.

Step 11 should be apart of every Instructable.

Oh I'm definitely making the diamonds! Love the gold. Will have to paint them, however. Only have white filament.

Your pictures are so pretty. Also, Instant Pot tomato soup (with fresh tomatoes) is AMAZING. The flavors are so deep.

This is so cute! I bet he loved it.

Oh this is beautiful!

I really enjoyed your video and that you explained when you made mistakes. I learned a lot. And your box turned out so cute!

The example shots in your video are nice! What a useful build.

What a neat story, and I appreciate even when time is of the essence you're still like... but, I gotta get Instructables pictures... haha! Glad they loved it!

This looks fabulous! I am so impressed that anyone can make a hat like this with items at home. Great job!

This is such a neat combination. I like that you joined these two cuisines! Did it taste good?

These are so stinking cute!

This is such a great idea! Do you use car vinyl because of the metallic sheen and because it's stronger? Do you think we could use - more accessible - crafting vinyl? Maybe it's not strong enough for cosplay...

The Mother's Day picture made me chuckle out loud. And your paper cat costume skills are superb!

These sound so good! Thanks for the simple recipe and instructions.

Exactly. Basically they are - universally - just dumplings. The big differences are the types of dough or wrappers used and the fillings. And then do you boil, bake, or fry. All in all, comforting. :)

Thanks for posting! I should add this into the Instructable :)

Thanks for sharing! I enjoy them both ways, but because it's a comfort food challenge, I wanted to go the extra step and fry them in bacon! How many do YOU make at one time?

Hey ohhh! What a great idea. I think cream cheese and strawberry or raspberry preserves sounds divine. They would basically be a mini pie. Maybe with a little powdered sugar on top?

I love your pictures AND it's great to have a recipe to use up the mass amounts of summer zucchini. Can't wait to try it!

Okay, I must try this! Love apple butter and so interested in what the Jim Beam adds to the flavor.

Thank you! Appreciate it :)

Thank you, offseid!

Right?! These are my favorite way to do them. It's turns regular mashed potatoes into ones infused with flavor. And yes, peels aren't for everyone, but try it just once! It's SO much easier. I only got one "it's only slightly earthier" comment. haha. Your comment is so spot on, thanks for your addition!

After an entire week of eating Thanksgiving leftovers, they're all gone!

They are surprisingly easy! Not only for Thanksgiving but for everyday meals. The only recipe I don't recommend or easiness and tastiness is the green bean casserole; I'd rather use cream of mushroom and bake it. My favorites are the stuffing and potatoes!

So beautiful! And your video is too funny.

Love this! So good.

Hey, that's fantastic! And yes, the first time is tough because you're looking at pictures, but it will gets easier after the first. Thanks for giving it a go!

Yes, yes, yes!

Oh my goodness... can you imagine how terrible it would be IF it only asked for 1/4 tablespoon of salt and you put 1/4 cup? blech! (but it does ask for 1/4 cup salt, so you're good.) Thanks for seeing that. Fixed! Best of luck. Hope it turns out tender for you. Smoke low and for a long time, and try not to go over 200 degrees F with the flat. If it cooks too quickly, smoke at like 160 for many hours; that should tenderize it. An easily inserted and removed thermometer is key. Take a picture if it works out!