Whitney Fabre

This is so funny, and I'm glad you showed a picture of her not giving the fake remote back. VICTORY! Also, I enjoyed that you showed all your iterations and making it better and better each time.

If I sprayed some catnip spray in this, my cat would love to hide in there! So cozy :)

These are so beautifully done! I've never seen something like this. What a neat craft.

Oh, I love this! The fabric and leather you picked looks so good together.

This is so funny! What a cute rendition on a regular neck warmer.

I LOVE that! Thanks for sharing! Yes, these are probably a very American way to make a pierogi.

You are so sweet! If you have ANY questions along the way, please ask!

This is genius.

I definitely thought that was nutella spread in between the pancakes and got way too excited. Whipped cream works too, I guess. ;) These look delish.

Step 11 should be apart of every Instructable.

Oh I'm definitely making the diamonds! Love the gold. Will have to paint them, however. Only have white filament.

Your pictures are so pretty. Also, Instant Pot tomato soup (with fresh tomatoes) is AMAZING. The flavors are so deep.

This is so cute! I bet he loved it.

Oh this is beautiful!

I really enjoyed your video and that you explained when you made mistakes. I learned a lot. And your box turned out so cute!

The example shots in your video are nice! What a useful build.

What a neat story, and I appreciate even when time is of the essence you're still like... but, I gotta get Instructables pictures... haha! Glad they loved it!

Why this is especially great for a car ride? It doesn't make a sound like the metal ones! I like that you put instructions on the pictures.

This looks fabulous! I am so impressed that anyone can make a hat like this with items at home. Great job!

This is such a neat combination. I like that you joined these two cuisines! Did it taste good?

These are so stinking cute!

This is such a great idea! Do you use car vinyl because of the metallic sheen and because it's stronger? Do you think we could use - more accessible - crafting vinyl? Maybe it's not strong enough for cosplay...

The Mother's Day picture made me chuckle out loud. And your paper cat costume skills are superb!

These sound so good! Thanks for the simple recipe and instructions.

Hey ohhh! What a great idea. I think cream cheese and strawberry or raspberry preserves sounds divine. They would basically be a mini pie. Maybe with a little powdered sugar on top?

Also - your book sounds fabulous. I should have done different variations for this, but these are such a comforting classic. I love cheesy bacon-y potatoes with sour cream and dough. I might add different recipes to this as I make them. Meat filled possibly?

Exactly. Basically they are - universally - just dumplings. The big differences are the types of dough or wrappers used and the fillings. And then do you boil, bake, or fry. All in all, comforting. :)

Thanks for sharing! I enjoy them both ways, but because it's a comfort food challenge, I wanted to go the extra step and fry them in bacon! How many do YOU make at one time?

I love your pictures AND it's great to have a recipe to use up the mass amounts of summer zucchini. Can't wait to try it!

Okay, I must try this! Love apple butter and so interested in what the Jim Beam adds to the flavor.

Right?! These are my favorite way to do them. It's turns regular mashed potatoes into ones infused with flavor. And yes, peels aren't for everyone, but try it just once! It's SO much easier. I only got one "it's only slightly earthier" comment. haha. Your comment is so spot on, thanks for your addition!

Thank you, offseid!

Thank you! Appreciate it :)

After an entire week of eating Thanksgiving leftovers, they're all gone!

They are surprisingly easy! Not only for Thanksgiving but for everyday meals. The only recipe I don't recommend or easiness and tastiness is the green bean casserole; I'd rather use cream of mushroom and bake it. My favorites are the stuffing and potatoes!

So beautiful! And your video is too funny.

Love this! So good.

Hey, that's fantastic! And yes, the first time is tough because you're looking at pictures, but it will gets easier after the first. Thanks for giving it a go!

Yes, yes, yes!

Oh my goodness... can you imagine how terrible it would be IF it only asked for 1/4 tablespoon of salt and you put 1/4 cup? blech! (but it does ask for 1/4 cup salt, so you're good.) Thanks for seeing that. Fixed! Best of luck. Hope it turns out tender for you. Smoke low and for a long time, and try not to go over 200 degrees F with the flat. If it cooks too quickly, smoke at like 160 for many hours; that should tenderize it. An easily inserted and removed thermometer is key. Take a picture if it works out!

I really want this! Cool!

I should just link to this comment in my Instructable for the people who want the easy burnt ends with little fat!

Hey, thanks! You too! Missouri definitely has some great BBQ, on both sides of the state ;)

I LOVE THIS. What a cool project. It's like usable artwork.

Love Crash! Your carving and paint job look so good!

I have this same machine and didn't know it could do this! Cool!

So inspiring! Love it!

First, can I say I am impressed that you got your paprika not to fall off the spoon in your ingredients picture? haha! And that looks like a great sandwich!

I've only made bruschetta once on the grill (because there wasn't any oven space), and it turned out soggy. I definitely needed to pre-grill the bread as you did. Bruschetta is so good but gets mushy without this step. I'll have to try this again!

SUCH a good idea!

This is such a cool little project. Nice work!

These are gorgeous! Great job!

I just got a 3D printer, and these are helpful tips! Also, I love your prints. I guess one of my first prints probably should not be the Elder Wand... haha.

1. That bread is so pretty! ha.2. I need a good bread pudding recipe, so I'll be trying this!

Thank you! My dinner guests surely enjoyed it! (ya know... after the pictures were all taken. haha)

I definitely understand that. I think to get meaty burnt ends that aren't excessively fatty and chewy, you need a bigger brisket. Our 10 pounder had decent burnt ends (good flavor) but were indeed fatty. So yes, you can take the flat and make "faux burnt ends" or corned beef from the point sounds like a good idea! But if you want WAY less work? Buy the trimmed flat.

When I was making this Instructable, I was hoping more people would want to come to Kansas City, not just make people sad they left! haha.

You're always so sweet. Thanks!

Ok, scrap the cat. Love this idea. haha! (jk. but kinda. We were hoping he didn't love it, so we could put our own stuff in there. "Unfortunately", he does. Boo.)

So much work, but it was so worth it. Thank you!

No way! That's 20 minutes away from me, but I haven't been there. I will have to now!

Thanks! I'm working on my lighting and camera settings!... oh, you meant the meat. Yeah, it was good too. ;) KC BBQ is the best BBQ.

Ha!, the details are a little extra, but dealing with the weird angles of a brisket is hard to find not in video form!