Tell us about yourself!
These are soo tasty. I think this will become something that I make regularly. My wife says it needs more garlic (but she says that about everything).
this came out great, but a bit doughy in the middle. I think it was a combination of making them too thick and cooking at too high of a temperature. My plan is to store them in the fridge until I eat them.
Wow this is great. I made two. one used the instante yeast. the other used a sour dough start. they are both incredible.
This Pizza was soooo good.