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Ryan Hall's Muscle Milk Pancakes - Breakfast of OlympiansView Instructable »
Milk Jug Skulls
This is awesome...I love Halloween and always looking for new project for my decorations.
That’s awesome! I was hoping some New Englanders would see this and feel a little nostalgic.
YEs I do think that pink Himalayan salt will work. Any pure salt without added chemicals should work great.
Well your certainly welcome to use whatever salt you want but I think you get enough regular table salt in other places so I wouldn’t worrry about the goiter
The big role the salt and sugar play in this is to remove moisture from the salmon which is key to smoking salmon. Most of this will be rinsed off prior to smoking. The final product is not over sweet or salty. The amount you need is really just enough to cover the salmon while it sits over night.
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I think those would work fine. The issue with regular table salt is the iodine and other chemicals used in the processing.
I use oak chips
Thanks I updated the post with Fahrenheit.
Thanks for the suggestion. I edited to post to reflect Fahrenheit as the temperature basis.
Smoked Salmon on a StickView Instructable »
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