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Joined March 18th, 2012
1
8
Specialised in pre-opening plans.
I am a Chef Tournant with good experience and working skills in all the section of a modern and Five Star Kitchens.
Food Quality, Flavor Profile, Menu and Recipe Development,
Sourcing and Procurement,
Chef Consultant
F & B Carving (Ice Carving, Fruit & Vegetables, Butter, Chocolate & Styrofoam)
