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LocationExeter UniversityJoined
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The kitchen is my happy place- preferably with an oven lit to 350 degrees. There's nothing more satisfying than what I can only describe as that AH HA! moment when a cake comes together perfectly according to your vision, or your pizza dough proofs beautifully. I literally screamed when I finally got the ‘feet’ on a batch of Macaroons. There is simply something fascinating about turning ordinary things like flour or eggs into something not only beautiful, but delicious- all thanks t…