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Colorful Rope Macrame Knot Necklace With Tassel
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Your bracelet is beautiful and I will definitely be making it. However, I'm pretty sure this is called macrame, not tatting. If the terms are used interchangeably, I am not aware of it.
The Puzzling Bottle
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Love all these ideas. I collect lots of different shells from the shooting range and I will definitely be making the magnets.
I would try using a flax egg as a substitute. Mix 1 tablespoon flax meal with about 2 1/2 tablespoons of water and let set for about 10-15 minutes. Then add to your recipe when it tells you to add an egg.
Aztec Style Jewelry
Fun and easy ornament to make. I used scrapbook paper (Blanc Boutique Pearl, by The Paper Studio). I used my hand punch to punch out 1.5" circles and used the template as shown to score the fold lines, then I folded them all quite easily. Then I decorated with a few sparkly items and hung on my tree. Thanks for the pattern. I will probably make more of them.
I've been making black coffee cubes for years to cool down my coffee a bit in the mornings. My husband laughs at me because he drinks his coffee scalding hot. I'm sure he can't really taste the flavor that way! Anaway, your Intractable was great! I will try to make some with creamer too.
Unusual Uses for Zip Ties
Great Instructable! How about some zip tie curtains or earrings to add to your list?
I really like. I have lots of can tabs and I have made earrings, bracelets and necklaces with them, but I never thought to combine macrame and can tabs. I will definitely try this! Thanks for the idea.
Your instructions are very clear! I will definitely be trying this soon, probably today. Thanks.
Tried your bread. The flavor was wonderful. I made it in my bread machine, but it spilled over the top of the pan. Your recipe didn't state the size of the loaf and I guessed by the size of the dough ball that it was about a 1-1/2 lb. loaf. I guess I was wrong, it was more like a 2 lb. loaf. Maybe my pan was smaller than yours. I also had to add about 1/2 cup flour to the recipe to make the dough not so sticky. I will definitely try this again, though, because the flavor and texture is great. Thanks!
Nice idea, think I'll try it!
I love this! I'll definitely be making one of these.
I too love cold brewed coffee. I drink it hot or cold. I've been using the Filtron system for about 24 years now. It is very easy to use and fairly unmessy. For those interested in this system go to filtron.com. For a fairly small investment (around $39.95) you can make cold brewed coffee for many, many years. This coffee is great for trips, it travels well. I used to put the coffee syrup into an empty water bottle and take it on camping trips. Can use it for up to 10 days this way. If kept in refrigerator, I have brewed enough for about 3-4 weeks at a time. Now, I am unable to handle the acidity of regular coffee and this milder version works well for me. Thank you for the info on why hot brewed coffee does not taste good when iced. I did not know about the type of acid it produces.
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