jmdushi

Zero waist in The Kitchen! Cooking with leftovers. create a new dish with leftovers and tell from which kind of meal(s) you used the leftovers.

Thank you so much! They are a variation I made on whipped cream truffles. In Holland you have whipped cream truffles made of heavy cream and real butter which, I find, has to much butter. So I made several bonbons and replaced a part of the butter. I tried cream with agar agar, cream cheese, white chocolate and finally mascarpone. Mascarpone is my favourite for it is just a little bit more creamy than cream cheese and not so sweet as white chocolate. I also added a biscuit bottom for I like the texture and taste of the biscuit.

:) A friend of mine has indonesian roots and taught me how to make krupuk, we made a lot of fun of what you can use and from that moment we have tried all kinds of additives. Shrimp with Nori seaweed is one of my favorites.

You’re welcome. It is really very easy to make krupuk specially when you use plastic foil instead of banana leaf.

They look very solid and easy to make. You can glue Velcro on the strap that will make them easier to put on.

They are really fun!I bet the parents had loved them too for most parents of scouts have been a scout too when they were young. Will you share you grandma’s sugar cookie recipe?

Yes here the glow on their own, but but I live in the tropics and the light here is very bright. If I put them in the sun or wear them during the day, they glow in the evening. In areas where there is not so much light they maybe need a little help. You can keep them under a bright lamp, they will stay glowing for a couple of hours.

I made a lot of things from carton boxes but using them as cat toys is not a success for we have two dogs too. The dogs like them also as a toy and bite them into thousand pieces, just one big party for the dogs and cats. So I reused old stools, they last a bit longer.

Fruit&vegetables a perfect combination. I will definitely make this!

I love it, a beautiful piece of furniture.

Thank you, it’s all a matter of taste, my husband likes it cooked too. That’s why I alway make two dishes, one cooked from the oven and a raw one. It looks like a lot of effort for the raw one, but you really make it very quickly.

You’re right it used to be more bitter. It’s a two step vegetable and we had it every year in our garden when I was a child. The possibilities are endless. I do not use nutmeg for my husband doesn’t like it and i prefer mine raw.

Thank you. It’s all a matter of taste, my husband likes it cooked also. That’s why I always make two dishes one cooked from the oven and the other one raw. It looks like a lot of effort for the raw one, but you really make it very quickly.

I’m not sure if I understand your question well ( English is not my native language) do you mean how to keep it nice? To keep it nice just clean it with a soft cloth after wearing and handle with care.

I like to make it but do you use Fahrenheit or Celsius?

Thank you! You make me remember that I’ve to start making things and instructables again after a very busy year in which we had two hurricanes and a removal.

Great job, I know how imported it is to have easy access to a pump house. Well made too you have my vote.

Thank you for your opinion and letting us known that it is not allowed to do this in NewYork state. As you know instructables are made all over the world and it is not doable to know the law of every state or country. FYI I removed all the dangerous parts. When closed there is no vacuum and there is air circulation so the door closes and opens very easily even for a little child. In that way it is saver than a car or a cabinet with a lock. For me personally, I'm more worried about the right to have guns. Which, if I can believe the newspapers, make more casualties than refrigerators do.

It's not a table I put in my house simply because it does not match my style but what a really beautiful design! Absolutely awesome, you realy make it cooler!

It is beautiful! I only had to open my browser for it isn't possible to view the pictures in the instructable app.

Thank you. It is fun to make them.

Thank you, you can easily make them.

I prefer Edammer but mozzarella is good too. Those two are in between the soft flavor of cream cheese and mascarpone and the more pronounced flavor of blue cheese or old cheese.

cheese filling is easy ratio will be 2-1-1. Use cream cheese or mascarpone (2), blue cheese ( I prefer Blue Auvergne) or use tiny crumbled very old cheese, if you do not like blue cheese(1) and shredded cheese(1) mix together till smooth. If to tick use a little bit of cream. Add some finely chopped baby onion, chives or parsley, pepper and salt to tast, stir and fill.

yummy in Dutch they're called soesjes and filled with cream cheese and blue cheese it makes a delicious snack.

awesome result and that for first time wood carving. I like it very much and think I will also try a wood carving project.

thank you for your tip. I hadn't think about a "man" gift. Great idea!

Thank you, if we have breakfast, lunch or diner, most of the time, we not only think of the stomach but also of the eyes. Even a simple sandwich tastes better in a nice or beautiful setting.

To bad I do not have the possibility to use a 3D printer but he is absolutely adorable and not only he has good looks, I love his story too. Hail Sir Pigglesby!

i love it when people transform ugly functional things into stylish functional things. Absolutely 100 times better than the ugly regular one.

baked today with 1/4 cup sugar and it turns out great, still a little touch of sweetness but not to much just delicious! The bread I made was a little lower and wider because I do not have the right size of bread pan. I had to choose between smaller and bigger.

Thank you. If they refuse it, what do you have to do with it?

wildflowers will be great too! I love to see a picture of it when it's finished.

Thank you

Sorry I don't know any resin with the same characteristics. This was just my second work with resin. You can order online but if you don't live in the USA you do not only have to pay for the normal shipment fee but also a hazardous good fee and than it can become a bit pricey. You can send iceresin an email and ask for there resellers maybe they can help you.

As a quiche addicted I certainly will try this recipe. Good instructable, thank you for sharing! I had to laugh a lot when reading your hint: remember to put the top of your blender, I'm glad I'm not the only one.

I know but 10 to 15 grams of sugar will be enough for the yeast than the yeast is saturated. The remaining sugar will sweet you bread. Not a problem if you like a hint of sweetness but my family doesn't. I love the sugar bread in which you added the sugar later.

That will do, thank you. For me, I like a slide sweet tast but a part of my family not, so I think I will use just 1/4 cup.

Indeed the possibilities are almost endless, just try what comes up in your mind. Last weekend our fridge stops working, almost 15 years old, to old to repair. I throw away the compressor which was broke. But I kept the copper for a bezel and some earrings.

Thank you very much for your vote, I appreciate it.

Hi Matt, I'm a great fan of your recipes but I was wondering makes 1/3 cup of sugar this bread not very sweet?

You can personalize it easily and I think she will love it. One of the two I made I gave to my neighbor and she was very happy with it. I like to see your picture when you're done. Thank you for kind words.

Thank you, it was fun to make it.