jmdushi

Thank you! Dulce de Leche is also one of my favorites and I love your Caramel Frappuccino

Thank you! It’s one of our family favourites.

I’m happy with your instructable! Now I can make one myself and maybe ask my brother for a game 😁for we always held competitions one of them was: who can change the direction the quickest.

I’m happy with your instructable! Now I can make one myself and maybe ask my brother for a game 😁for we always held competitions one of them was: who can change the direction the quickest.

This is real fun and nostalgic for our father makes them when we were children. We played a lot with it.

Thank you, I regularly get the question where I bought them and have often explained how easy they are to make and although it seems obvious to me how you make them I decided to make it an instructable.

I love the beauty of simplicity, they are beautiful!

Thank you for finding it hilarious and cool :) I hope your gallstones don't bother you too much. Once removed they gave me a lot of fun and if yours have to remove I hope you will have as much fun with your stones afterwards as I had.

This is by far the most beautiful pie I have ever seen!

That's right but they are my own gallstones. I couldn't say goodbye to them. But, please, don't go hunting for gallstones :)

Thank you, I always try to turn something that is not fun such as surgery into something that is not only positive but also fun. These gallstones and the idea were fun to work with.

Thank you so much! I always try to spill no food so normally I have more dishes made out of one recipe. And if there is still left I can’t use I make the chickens happy.

Zero waist in The Kitchen! Cooking with leftovers. create a new dish with leftovers and tell from which kind of meal(s) you used the leftovers.

Thank you so much! They are a variation I made on whipped cream truffles. In Holland you have whipped cream truffles made of heavy cream and real butter which, I find, has to much butter. So I made several bonbons and replaced a part of the butter. I tried cream with agar agar, cream cheese, white chocolate and finally mascarpone. Mascarpone is my favourite for it is just a little bit more creamy than cream cheese and not so sweet as white chocolate. I also added a biscuit bottom for I like the texture and taste of the biscuit.

:) A friend of mine has indonesian roots and taught me how to make krupuk, we made a lot of fun of what you can use and from that moment we have tried all kinds of additives. Shrimp with Nori seaweed is one of my favorites.

You’re welcome. It is really very easy to make krupuk specially when you use plastic foil instead of banana leaf.

They look very solid and easy to make. You can glue Velcro on the strap that will make them easier to put on.

They are really fun!I bet the parents had loved them too for most parents of scouts have been a scout too when they were young. Will you share you grandma’s sugar cookie recipe?

Yes here the glow on their own, but but I live in the tropics and the light here is very bright. If I put them in the sun or wear them during the day, they glow in the evening. In areas where there is not so much light they maybe need a little help. You can keep them under a bright lamp, they will stay glowing for a couple of hours.

I made a lot of things from carton boxes but using them as cat toys is not a success for we have two dogs too. The dogs like them also as a toy and bite them into thousand pieces, just one big party for the dogs and cats. So I reused old stools, they last a bit longer.

Fruit&vegetables a perfect combination. I will definitely make this!

I love it, a beautiful piece of furniture.

Thank you, it’s all a matter of taste, my husband likes it cooked too. That’s why I alway make two dishes, one cooked from the oven and a raw one. It looks like a lot of effort for the raw one, but you really make it very quickly.

You’re right it used to be more bitter. It’s a two step vegetable and we had it every year in our garden when I was a child. The possibilities are endless. I do not use nutmeg for my husband doesn’t like it and i prefer mine raw.

Thank you. It’s all a matter of taste, my husband likes it cooked also. That’s why I always make two dishes one cooked from the oven and the other one raw. It looks like a lot of effort for the raw one, but you really make it very quickly.

I’m not sure if I understand your question well ( English is not my native language) do you mean how to keep it nice? To keep it nice just clean it with a soft cloth after wearing and handle with care.

I like to make it but do you use Fahrenheit or Celsius?

Thank you! You make me remember that I’ve to start making things and instructables again after a very busy year in which we had two hurricanes and a removal.

Great job, I know how imported it is to have easy access to a pump house. Well made too you have my vote.

Thank you for your opinion and letting us known that it is not allowed to do this in NewYork state. As you know instructables are made all over the world and it is not doable to know the law of every state or country. FYI I removed all the dangerous parts. When closed there is no vacuum and there is air circulation so the door closes and opens very easily even for a little child. In that way it is saver than a car or a cabinet with a lock. For me personally, I'm more worried about the right to have guns. Which, if I can believe the newspapers, make more casualties than refrigerators do.

It's not a table I put in my house simply because it does not match my style but what a really beautiful design! Absolutely awesome, you realy make it cooler!

It is beautiful! I only had to open my browser for it isn't possible to view the pictures in the instructable app.

Thank you. It is fun to make them.

Thank you, you can easily make them.