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How to Make a Bottle-Cap Whistle
The trick to making a lighter bread is to add 1 Tbsp of gluten for each cup of flour, or use bread flour. The liquid added should be warm. Using cooking water from sweet potatoes, potatoes, or pasta helps feed the yeast. I have been making bread for over 40 years and am still learning new tricks. My earlier loaves were crumbly and dry, but now I get a nice lighter texture most of the time.
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Featured Author: dtextor