6Instructables175,758Views21CommentsLangley, BC, Canada
Ever since I was 3 years old I've been in the garden and the kitchen stomping worms, stirring pots, and peeling potatoes with my family on our little hobby farm. They started the food and DIY spark in me at a young age, teaching me how to craft, sew, knit, garden and cook. When I graduated high school I went to my local college for Culinary Arts and learned many, many things about where the formal kitchen came from, the importance of your ingredients, the mother sauces of France and the scien…


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