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Try this variation for caramel topped cinnamon rolls. Adjust accordingly if you like more caramel. Skip the frosting use 1/2 cup butter, 1/2cup whipping cream, 1/2 cup sugar, and 1/2 cup brown sugar bring to a boil and boil for approximately 2 minutes. Spray your pan with pam or grease/ butter it and pour hot mixture into pan (optional nuts and or raisins could now be added) and let cool. Now place your rolls into pan, bake as stated. When done place another pan close to the same size over cooked rolls and turn over so they fall into the fresh pan leaving you with warm fluffy caramel topped rolls. Don't get me wrong I like cream cheese icing but caramel might be a better topping IMHO.