1CommentsSanta Rosa, California
Right now I'm a pastry chef at a little restaurant/deli/catering business in Northern California called Earth's Bounty Kitchen and Winebar/Grapevine Catering. We serve locally-sourced, wholesome organic deli and comfort foods. I love baking and cooking because it's thrilling to me to be able to play with and create awesome delicious food for people using tasty, tasty, artsy (and often cute!) chemistry. I'm a people-pleaser, who always wanted to be an artist but was too shy to pursue being a s... Read More »