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I bet chili powder would be really good on these! These are great as a base for experimentation.
Cook time for me was about 8 minutes. It can be hard to tell when they are done because the cheese makes them appear fluffy and wet - pull one out and either break it in half or use a toothpick to check. These need salt if unsalted butter is used - I sprinkled a bit of coarse sea salt on top. I tried a few sauces on them for dipping and my favorite was honey mustard dressing.They tasted very good and what few were left were still crunchy after 4 days in a Tupperware container. Thanks for sharing!
This looks amazing. Thanks for the inspiration!