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Could I ask what battery life this has? Is it going to work for the whole day on the hills?
I'm sorry - I'm on a roll and have been looking at your apple cheesecake and asked about quantities there. I'm on here now and am on the same theme - what is a 'pack' of ground meat? There are lots and lots of people who would I'm sure love your recipes, but don't live where you do.The attraction is the one pot cooking and it's amusing to see the Italians getting up in arms when you are just puuting the pasta in.
Hi - the ingredients say 2 1/2 packs but the Step 1 says 1 1/2. I think this is a mistake.As I'm in the UK and for elsewhere in the world where Graham's are not available, can you include a weight please. Fantatic looking dessert and I'm all for trying it.
One of the problems with this treat, is that if you over cook the sugar syrup, the finsihed item goes bitter - if you under cook it remains sticky !! Digital cooking thermometers are all around so use one to gently get the sugar syrup to 145 C ( 293 F !!) before taking it off the heat and adding the bicarbonate. And as AndrewA above says - that is hot and lava like so be careful.
I've had several situations where I have push button LED switches where it would be useful to know that the power was on and then the switch had been pressedAs an addendum, could the author edit the text to say 'solder' rather than 'weld' - the latter is a very different process.
Good one - well done. Interestingly a friend has had a similar experience here in the UK with bugs coming out of sycamore he's used for facings - the holes are now a 'feature'!One thing to watch please, and it applies to all writers of Instructables, is that these web pages are read internationally and things like 'HF' mean nothing outside the US - OK google and I get 'Harbor Freight', but whereas we in say Europe are happy enough to translate inches to millimetres, abbreviations like this can be a problem.
Two concerns - many of my coats do not have hanging loops big enough for 'pegs' like these. And then in my book, the 'pegs' should have well rounded edges to protect the loops.
Be careful about Streptocarpus as they droop their leaves if they get too much water. "Oops I've not watered enough, let's give it some more !!". No, they come from dry South Africa.
Nice bit of workmanship and quite difficult to do as a one off. I went off to look at the 'antique' hand bellows I got from my parent's house. Interesting that if you put a finger over the pipe hole, air leaks all over the place when squeezed, but as bellows they work fantastically - the pipe is so much bigger than the little gaps. The reason is that the leather is just held by tacks at 1" spacing so maybe it is worth considering avoiding gluing as that will make it near impossible to repair if the leather develops a hole. Also there is a leather cord through the handles preventing them being pulled to far apart.
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I question the logic behind this. The whole point of 'toe-nailing' as I see someone calling it, is to join one timber orthogonally onto another - with this method the nails from both sides go into the base timber at right angles and can therefore pull out easily in a straight line. If the nails are straight and are hammered in at an angle they interlock in the base timber because they are at an angle to one another, and joint is very difficult to pull apart.