therusticfoodie

Thank you - The poblano peppers give them a nice, smoky heat!

That's awesome! I'm so glad you guys enjoyed it! :)

Liquid cooking stock such as beef, chicken or vegetable stock. It doesn't take much as the fats from the beef will cook down and contribute to the liquid. Then I add a little bit of tomato sauce at the end to thicken it up a bit.Hope it turns out for you! I love to add some avocados, cilantro, and a squeeze of lime at the end to brighten the whole thing up. :)

Thank you! I love the fresh, healthy, and flavorful nature of Vietnamese food.

I bet that's delicious! I might be heading down to Texas later this year. I would love to check out some authentic barbacoa!