Introduction: (no) Butter (no) Chicken Curry

About: I'm an im-perfect vegan who loves changing my old favourite recipes into vegan delights :)

Curry is just my favourite food 🤤 (besides Burgers obviously!) I could seriously eat curry daily. And this one definitely doesn't disappoint! It may even be better than some of the curries I had in Nepal last year 🤐

Step 1: Ingredients + Tools

Curry Ingredients (serves 6) :

  • 500g Soya Chunks
  • 5ml Chilli Powder
  • 5ml Ground Turmeric
  • Pinch of Salt and Pepper
  • 1 Onion - diced
  • 7ml Garam Masala
  • 2.5ml Chilli Powder
  • 2.5ml Cumin
  • 2.5ml Cayenne Pepper
  • 7ml Grated Ginger
  • 2.5ml Cinnamon
  • 1 Garlic Clove
  • 260ml Tomato Sauce
  • 250ml Water
  • 1 tin of Coconut Cream
  • 15ml Coconut Oil for frying

Serving Ingredients :

  • Rice or Naan bread :) Whichever you prefer.

Tools :

  • Large Frying Pan
  • Spatula

Step 2: Prepare Soya

Prepare your soya chunks according to the packet - I just had to soak mine for an hour 😊 Yours might need cooking or you may be ready to start straight away!

Next, marinate the soya in 5ml chilli, 5ml turmeric, salt and pepper for at least 15 minutes 😀

Step 3: Start Cooking!

Heat the coconut oil in the frying pan.

Sauté the onions till they're soft (Recipes always say 10 minutes, but I've never cooked an onion that quickly 🙄)

Cook the spices until fragrant (you'll know this curry is going to be a GOOOOOD one after you smell these spices 🤩)

Add the tomato sauce, water, coconut cream and soya.

Simmer uncovered for 15 minutes or until they curry is the thickness you like 😀

Season to taste!

Step 4: Serve!

I bought some delicious Butter Naans to have with our curry 🤩

Post a photo below of your curry! I'd love to see the end result 😍

Find the full recipe on my website!

Meat Free Meal Challenge

Second Prize in the
Meat Free Meal Challenge