Aioli - Easy Olive Oil Garlic Sauce

Hi, friends!

Today I would like to share with you how to make a Mediterranean sauce Aioli or Allioli. It's a wonderful accompaniment for fish or shellfish, a dip for fries or cooked vegetables like artichokes, asparagus, carrots, etc... but no matter what you pair it with, this sauce is the star.

Let's start!

Time: 10 minutes

Step 1: Ingredients & Tools

• 2 Garlic cloves
• 200 Extra virgin olive oil
• 1 Egg yolk
• 1 Half lemon
• Salt and Pepper, to taste

• Grater
• Whisk
• Bowl

Step 2: Mash or Blend Garlic to a Paste With a Pinch of Salt

Step 3: Whisk Together Yolk, Garlic, Squeezed Lemon Juice, Salt and Pepper

Step 4: Method

Gradually add oil (a few drops at a time) to yolk mixture and whisk until smooth to make a thick mayonnaise-style sauce. When everything's come together it is ready to serve.

Put Aioli in a jar and keep in the fridge for up to 5 days.

Bon Appétit!

Comments

[Penolopy Bulnick]

Sounds tasty! How much olive oil do you use?

[Auroris]

hi Penelope, i use around 150 ml olive oil. You can need a little more or less, it depends on the size of lemon and egg

[Gadisha]

MMM I love Aioli, thanks for sharing!

[Auroris]

Thank you for appreciating :)

[38ren]

Pretty pictures! I love aioli with EVERYTHING it might be borderline obsessive ;)

[Auroris]

Thank you. For summertime we make BBQ Grilled Bread with Aioli for snacks. Yum-Yum!