Introduction: Arroz Con Leche ( Rice Pudding)

This is traditional dessert that is made in hispanic culture.

Step 1:

Gather these ingredients for your first step

4 cups of water
1 cup of rice

2 sticks of cinnamon

1 12 oz of evaporated milk

14 oz lechera , sugar one cup taste before adding , ground cinnamon add a sprinkle on top

3 cups of milk

Step 2:

In a saucepan over medium heat, you have to place water, rice and a cinnamon stick. Bring to a boil, cover then simmer for 15 minutes or until the rice is tender.

Step 3:

Once rice is tender stir in the milk.

Step 4:

Let the 3 cups of dairy milk boil for about 5 minutes and then remove from heat before adding the rest of the milks(lechera, condensed).

Step 5:

Now you stir in the evaporated milk.

Step 6:

Along with la lechera ( condensed milk).

Step 7:

Then you add sugar but first you might want to taste it before adding the sugar since la lechera makes the mixture sweet. Add sugar to taste.

Step 8:

Return to slight simmer and cook for additional 10-15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency.

Step 9:

Serve hot topped with a sprinkle of cinnamon (but it tastes great cold also). Enjoy!