Introduction: Bacon Beef Cake With Peas & Baby Carrots Recipe
Ingredients:
1000g ground beef
300g baby carrots
300g peas
200g bacon stripes
salt, pepper & paprika
Step 1: Preparation
Place a ring of bacon stripes in an oven spring form and let the ends hang over the form. Place a second ring with half stripes. Scatter salt, pepper & paprika to the ground beef and mix it together. Add the baby carrots & peas and mix it again. Give the mix in the form and prees it in it.
Step 2: Finish
Place a few bacon stripes on top and wrap the bacon over the beef. Put the form in the oven at 180 degrees celsius circulating air for about 1 hour and enjoy.
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