Introduction: Bacon Wrapped Sandwich From Leftovers
Leftovers (I had General Tso's Chicken)
Enough bacon to cover the wrap, I needed 7 for a large wrap
Step 1: Roll Leftovers
Fold the sides in, then the bottom up, and roll like a burrito.
Step 2: Tightly Wrap Bacon
The tighter the better, wrap the bacon and tuck the end in.
Step 3: 400°F / 200°C
Cook 400°F / 200°C until desired crispiness. I started checking every 5 minutes after 15 minutes and pulled it at 25 minutes. Leave in the oven longer for crispier bacon.
Participated in the
Sandwich Challenge 2020