Bacon Wrapped Sandwich From Leftovers

You need:

Leftovers (I had General Tso's Chicken)

Tortilla wrap

Enough bacon to cover the wrap, I needed 7 for a large wrap

Step 1: Roll Leftovers

Fold the sides in, then the bottom up, and roll like a burrito.

Step 2: Tightly Wrap Bacon

The tighter the better, wrap the bacon and tuck the end in.

Step 3: 400°F / 200°C

Cook 400°F / 200°C until desired crispiness. I started checking every 5 minutes after 15 minutes and pulled it at 25 minutes. Leave in the oven longer for crispier bacon.