Introduction: Baked Vegetable Noodles

About: Mom of 2 kids, Food Blogger, Foodie :)

Baked Vegetable Noodles are simple to make. This dish is the best and healthy way to kick start your day. It is made of full of colorful veggies, cheese and egg. It goes well with toasted bread and a cup of black tea. I hope you will try this healthy dish. Thank you :)

Step 1: Ingredients and Supplies Required

Ingredients: (you can adjust the quantity of veggies & seasoning as your wish)

Parmesan cheese ( 1/4 cup + 1/4 cup)

1 Egg (beaten)

Vegetable :

Carrot

Zucchini

Purple onion

Red and yellow bell pepper

Tapioca

Seasoning:

Oregano

Garlic herb pepper seasoning

Paprika

Bread crumbs

Salt

Olive oil

For cutting veggies

Spiral slicer

Knife



Step 2: Slice the Vegetables

Wash all the vegetables thoroughly with water.

Peel and discard the skin of carrot, tapioca and onion.

I used spiral slicer for slicing carrot, tapioca, zucchini and knife for slicing onion, bell peppers.

Now raw veggie noodles are ready for seasoning.

Step 3: Add Seasoning

Take raw veggie noodles in a mixing bowl, add the seasoning according your taste.

Then add cheese and beaten egg, mix all until the veggies coated well with the spices.

Step 4: Bake It Up

Preheat oven to 375 F

Take Pyrex bowl, transfer the veggie mixture into it.

Sprinkle some cheese on top and bake for 35 minutes or until the cheese topping changes to slightly brown.

Once it baked, remove it carefully from the oven.

Serve it with toasted bread and a cup of your favorite drink.

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