Introduction: Biscuit Cake- No Bake Cake You Can't Stop Eat It.
Amazing, Tasty, delishes beautiful and with out bake biscuit cake you can't stop eat it.
Step 1: Materials
1. 160 grams of pudding
2. whipping cream 500 milliliter
3. cup of milk
4. Mascarpone cheese 25%
5. 500 grams of careml biscuits.
6. chocolate (not mandatory)
Step 2: Preparation
1. put all the meterils except of the chocolate,and the biscuits in the mixer until we get a cream.
2. put the cream in the fridge helf hour.
3. take a plate and put there milk, dip the biscuits in the milk and put them in pirks template, put the cream all over the biscuit, do it four times, the top of the cake is cream.
4. you can put on the cake grated chocolate.
5. bon appetit.

Participated in the
Snack Contest
1 Person Made This Project!
- almogsade1 made it!
5 Comments
7 years ago on Introduction
Soaking the biscuits in milk is fantastic idea. I used to put them like this, but it's far more tasty when they're soaked
7 years ago on Introduction
Thanks for sharing this recipe seems like a nice idea.
7 years ago
thanks
7 years ago on Introduction
If you love it vote me in the snack contest
Reply 7 years ago on Introduction
Looks delicious! Just a suggestion: the correct phrase is "No bake cake", I was a little confused by "with out bake", otherwise your recipe is clear!