Introduction: Blueberry Puree Quick Bread

Oh butter makes this bread taste so good yummy blueberry puree fruit bread; I will be entering the gluten free contest pretty soon please vote for me. I hope to have a recipe up by Monday :)

Blueberry Puree Quick Bread Recipe: 

  • 1 ¾ flour
  • 1 cup blueberries
  • ¾ cup sugar
  • 1 tsp. vanilla
  • ½ cup butter (melted)
  • ½ tsp. salt
  • ½ tsp. baking soda
  • 2 eggs

Recipe Directions:Preheat oven to 375 degrees and butter a loaf pan and set aside.  Blend blueberries to make a fruit puree and set aside. In a large bowl use a hand mixer and mix melted butter, blueberry puree and sugar; slowly add eggs and vanilla and mix until all the ingredients are mixed in. In a separate bowl sift flour, baking soda and salt. Mix dry ingredients into the wet ingredients. Once done place mixture into a buttered loaf pan and place in the oven.  Bake bread for 20-30 minutes or stick a tooth pick in the bread , if it comes out clean the bread is done.